Ultimate Grilled Cheese Burger Stack🧀🍔

by

Ingredients (Serves 3–4)

For the Beef Patties

  • 1½ lb ground beef (80/20 for juiciness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp Worcestershire sauce (optional, but very American-style)

For the Grilled Cheese Layers

  • 12 slices white sandwich bread (Texas toast works best)
  • 12 slices American cheese (or cheddar / Colby Jack)
  • 4 tbsp butter, softened

Optional Add-Ons

  • Caramelized onions
  • Crispy bacon
  • Pickles

For Serving

  • BBQ sauce or burger sauce
  • Fries or coleslaw on the side

Instructions

1️⃣ Prepare the Beef Patties

  1. In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Divide into 6 thin patties (slightly larger than bread slices).
  3. Heat a skillet or grill pan over medium-high heat.
  4. Cook patties 2–3 minutes per side until browned and cooked through.
  5. Set aside and keep warm.

2️⃣ Make the Grilled Cheese Sandwiches

  1. Butter one side of each bread slice.
  2. Place 6 slices butter-side down on a hot skillet.
  3. Add 2 slices of cheese to each.
  4. Top with remaining bread slices (butter-side up).
  5. Grill until golden brown and melty, flipping once.
  6. You’ll have 6 grilled cheese sandwiches.

3️⃣ Assemble the Burger Stack

  1. Place one grilled cheese sandwich on a board.
  2. Add a beef patty.
  3. Add another grilled cheese sandwich.
  4. Add another beef patty.
  5. Finish with a final grilled cheese sandwich on top.

👉 That’s a triple grilled-cheese, double-beef stack, just like the image.

Serving Tips

  • Drizzle warm cheese sauce or BBQ sauce on top for extra indulgence.
  • Slice in half carefully for that cheese pull effect.
  • Serve hot for best flavor.

Leave a Comment