🧁 Keto Chocolate Marshmallow Cookies – Full Recipe
✅ Ingredients
Cookie Dough
- 2 cups almond flour
- ½ cup powdered erythritol (or keto sweetener)
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Filling
- Sugar-free marshmallows (keto friendly)
(or homemade keto marshmallow pieces)
Chocolate Drizzle
- ½ cup sugar-free dark chocolate chips
- 1 tsp coconut oil
👩🍳 Instructions
1️⃣ Make Dough
- Mix almond flour, sweetener, baking soda, and salt.
- In another bowl, beat butter, egg, and vanilla.
- Combine both mixtures to form cookie dough.
2️⃣ Shape Cookies
- Scoop dough balls and flatten slightly.
- Add marshmallow pieces in center.
- Fold dough over to seal.
3️⃣ Bake
- Bake at 350°F (175°C) for 10–12 minutes until edges turn golden.
4️⃣ Chocolate Drizzle
- Melt chocolate chips with coconut oil.
- Drizzle over cooled cookies.
5️⃣ Serve
- Let chocolate set slightly before serving.
🥑 Keto Nutrition (Approx.)
- Net Carbs: 3–4g per cookie
- Gluten-free
- Low sugar
- Keto dessert friendly